From chic picnics, intimate dining clubs, chef at home to cooking classes the courtyard kitchen celebrates the flavours of the Mediterranean and beyond.

What can be better than a picnic in a vineyard or on the banks of a river under the trees. Our chic picnics come served in wicker baskets with everything you need delivered to you.

Want to have a picnic but not sure where. We can recommend some beautiful local picnic areas and to you and we can even supply fully laid tables, chairs and picnic blankets.

During July and August join us for a picnic every Wednesday at the Moulin, Neffies – relax under the trees while the kids paddle in the stream or run around the meadow. To Book or for more info click here.

For bespoke picnics we need a minimum group of 6 adults and a 2 day notice period.

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Dining Club

Our intimate dining club events are enjoyed around a large shared table in our old old stone courtyard under the shade of a grapevine. I’ll be celebrating my love of cooking outdoors, so while you enjoy a welcome drink I will whet your appetite with the tantalising aromas of your food being prepared right there.

The menu of our dining club events vary but an element of the meal will always be prepared on fire, from legs of lamb – marinaded in lemon, wild thyme and rosemary and slow cooked over the flames, butternut chargrilled in the coals, served with local goats cheese and wild rocket to barbecued bananas served with salted caramel and vanilla ice cream.

Contact us for our latest supper club events and menus

Contact Us

Cook at home

Spoil yourself with a private cook at home in Béziers, Pézenas and surrounding villages. We bring the restaurant to you allowing you to relax with your guests whilst you enjoy fine food and wine. I’m based in Pouzolles and am able to travel up to 45 minutes for your event.

Minimum group 4 people

Get in touch for menus and prices

Get in Touch

Cooking Classes

I regularly hold cooking courses based in my kitchen at our home in Pouzolles in the South of France. Groups are no more than 4 people per class and usually held on a Friday morning.
For the latest cooking classes send me an email.


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