Foodie Experience: Fri 29th May – Mon 1st June 2020

I’m really excited to launch our first Food Experience of the Languedoc. This weekend break will give you an overview of this authentic food region of the South of France.

  • Visits to local food producers
  • Fine food and wine from village bistros to a Michelin starred restaurant
  • Markets and food demonstrations
  • Wine tastings
  • We do the driving while you get to relax
  • Upmarket accommodation in typical French village house with a swimming pool

Cost £1370 per person in a double room with a bathroom or
£117o pp sharing a room.

What is included:
Transport to and from Béziers airport or train station
All transport during the weekend
3 x night’s accommodation in a private room with a bathroom
3 x breakfasts
3 x lunches
3 x dinners
Wine & Beer with lunches and dinners
Entrance fees

Not included:
Flights to and from France
Transfers from anywhere apart from Béziers
Private incidentals

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Itinerary

As most of our guest arrive either on a Friday morning and depart on Monday morning, or arrive on Friday afternoon and leave on Monday afternoon, we have designed our itinerary to make the most of the weekend.

Friday

For those that arrive on Friday morning:
Afternoon visit to a local goats cheese producer
Time to relax
Dinner at a local Michelin star restaurant

Saturday

Visit to a local morning food market
Light lunch at the market
Food demo and prep for evening meal
Time to relax
Evening meal in the vineyards

Sunday

Visit the famous salt flats and find out how the famous Fleur du Sel is made
Lunch – Why not try the salt baked fish or chicken
Visit the shop and museum where you can taste and purchase different salts
Time to relax
A light dinner in a local village restaurant

Monday

For those that leave on Monday afternoon:
Visit an olive farm for a olive oil tasting