Sunday Lunch 20th May 12:30pm
I am really excited to welcome you to my first dining club event. Dining club at the Courtyard Kitchen is all about rustic chic. Fresh food influenced by the Med and beyond, prepared and cooked outdoors.
This lunchtime event will be held in our old stone courtyard in Pouzolles under the shade of a grapevine. Come with friends or meet new people around our large shared table. There will be a maximum of 12 guests for this first event so book early to avoid disappointment.
25€ per person including a welcome Aperol and coffee,
Wine not included please bring your own.
Medley of flat breads
Flat breads topped with:
Zatar and labneh
Goats cheese and confit figs
Jambon, sun dried tomatoes and rocket
Leg of lamb
Marinated in middle-eastern spices cooked over fire, served with a saffron tahini, pomegranate and fresh coriander
Grilled mixed vegetables
Served with feta cheese and seasonal green leaves
Hassleback roasted potatoes
Served with chive crème fraiçhe
Orange Malva Pudding with fresh custard
A traditional South African baked pudding